Meat Birds – 3 Weeks Old

Time is flying.  Our meat birds are not.

All is still going well, and our routine remains the same with them.  We empty the brooder of all of the dirty pine shavings, replace with new, fill up water and food.  Done.

Except, they have been knocking down their feeder and waterer a lot, so I have ordered a new feeder and waterer off of Amazon so that we can hang it from the ceiling.

I ordered two of these feeders:

This feeder holds 3 pounds of feed, and should last a little longer.  The fact that I can hang it up should prevent and spillage of food.  I ordered one for the brooder inside and one for the Chicken Paddy Wagon outside.

I also ordered one:

I already have one outside, and I only need one inside.  It is only 5 quarts.  This seems to be a complaint for many, but I think having a little less water is good.  That way, you clean it every time you change it.  This should prevent it from getting too yucky.

Also, I’m only raising 10 baby chicks at a time.  If I was raising more, I would want larger food and water containers.

I will let you know my impression of these purchases once I use them for a bit.

Our chicks are feathering out nicely.  Their feathers are coming in on their wings, and now on their tail.

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We also bought 10 “Miscellaneous” chicks.  We got 3 black ones, 3 light colored chicks with stripes and 3 orange-brown ones.  The orange brown chicks are about 2/3 the size of the other chicks.  I have no clue what kind of breeds they are, but they are all clearly different. The size difference is quite obvious in real life, but a little more difficult to capture in a picture.IMG_0515

Raising meat birds is so much fun.  I think this is something we will continue doing in the future.   I’m excited (kind of) about tasting these guys.

3 week old Chicks-progress

The journey continues…

Weekly Video:

 

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